Baked Cinnamon Tortilla Chips

Prep time: 10 mins | Cook time: 10 mins | Total time: 20 mins

Yield: 4 servings

Ingredients

• 4 whole-wheat tortillas (8-inch)
• 2 tsp butter or margarine, melted (or cooking spray)
• 2 tsp ground cinnamon
• 2 tsp granulated sugar

Instructions

1. Prep: Wash hands thoroughly. Preheat your oven to 350°F (175°C).
2. Coat: Lightly brush the top of each tortilla with melted butter (or coat evenly with cooking spray).
3. Season: In a small bowl, mix the cinnamon and sugar together. Sprinkle the mixture evenly over the tortillas.
4. Slice & Arrange: Cut each tortilla into wedges or strips. Spread the pieces in a single layer on an ungreased baking sheet.
5. Bake: Bake for 8 to 12 minutes, keeping a close eye on them so they don't burn. Pull them out as soon as the edges are dry and crispy (they will crisp up even more as they cool).
6. Cool & Store: Let the chips cool completely on the baking sheet before serving. Store any leftovers in an airtight container or sealable bag.